- A sieve is an essential piece of flour and herb sifting equipment.
- It uses small, layered slices to separate and classify the ground materials according to the required size.
- It helps in refining the flour by removing the bran and germ.
A balanced motion is used to ensure that different particle sizes move along distinct paths for further processing. - The screen consists of multiple rectangular or square screening frames, each containing strips of different mesh sizes.
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